-12%
Iberico ham Etiqueta Negra Benito
Rated 4.59 out of 5 based on 17 customer ratings
								(17 customer reviews)
29.5€/kg
215,00 € – 229,00 €Price range: 215,00 € through 229,00 €
Producer: Benito.
Information about ham: 
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 730 days.
Diet: Pasture and acorns.
Maturing: 36 months minimum.
Origin: Huelva
It has no label as it is a out of norm Iberian ham.
Part: Hind leg.

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stiv –
Excellente ham! Value for money is great! I will sure buy it again soon!
Alex80 –
Perfect
Dejan –
Naručio sam ovaj pršut kao najjeftiniju patanegru, a ima i crnu etiketu... Nisam pogriješio, društvo i ja smo oduševljeni. Sljedeći put uzimam neku višu klasu mada ne znam koliko bolje treba biti.
Savjetujem da u paket dodate i curado ovčiji sir, njega sam trebao i više kila naručiti.
Edwin Van Scherpenzeel –
Ordered lazy style, so hand sliced. Fast delivery (3 days) and excellent packed, bones included in delivery. Taste is just epic. Wow! I’ll definitely order again!
Alexander –
Качество отличное,упаковка хорошая,только подставка там дырки для болтов меньше и вкрутить было сложно очень
Но к самой ветчине притензий нет
Konstantins from Latvia 🇱🇻, Liepaja –
I was too worried about quality of product, and can say it’s genuine!
Balance "price & product" definitely justified expectations.
Picture on website also corresponds to reality.
Pity no option to upload product pictures to comment, to assure customers that am not a bot 😉
Short product definition, is max I can text: dark cherry color closer to brown, easy to cut, not sticking between the teeth 🦷 and nice to chewing, actually you almost not chew on as it soft enough, fat would say moderate enough, overall to me it’s very tasty 😋!
I also got sheep 🐑 cheese, but not tried yet. As per ham quality, believe it’s won’t be worse ;).
I definitely trust to this shop and will recommend it to anyone.
If you have at least a bit clue in ham like me ;)), then go ahead and get it. No worries it’s good staf ;).
viktor topolsek –
ok