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Many of us think we know perfectly well that is the Iberian Ham but after talking Jabugo Ham, “Pata Negra” Ham , Bellota, Recebo, Cebo … ultimately, we mix terms. Do we know well which is the meaning of Iberian ham and what are the ham’s requirements to be considered Iberian? Well, today we review …

What is Iberian Ham?Read More »

Of all Iberian hams, the most internationally and famous iberian Ham is “5 Jotas” of Sánchez Romero Carvajal. This Iberian ham is made in the popular village of Jabugo since 1879. These hams are made from Iberian pigs that have been fed with acorns in era of open range and are sold under the label …

The Iberian Ham, 5 Jotas of Sánchez Romero CarvajalRead More »

Interview to Manuel Lopez, Iberian “Pata Negra” ham expert: I’m 43 years old. I’m from Barcelona. I’m “tuner hams”. I am married and have a son, Mauro (2). Policy? Whoever has the most to help those who have less. Not believing in God, I believe in the social values of Christianity. Seeing and feeling, know …

The Iberian ham Pata Negra exceeds caviar, foie gras and trufflesRead More »


When it’s shopping time for an Iberian Ham it’s very important to have very clear certain terms before to know exactly what they are offering us, and whether the price is good or not. Personally, the first thing I notice is the quality of Iberian ham. If  it’s Bellota Ham, it should cost about 30 € …

How to buy a spanish Iberian Ham “Pata Negra”?Read More »

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