Origin and craftsmanship
Our producers
Meet the producers behind our selection of Spanish hams and cured products. Discover their stories, what makes each one different and the products available at Spanishtaste.
8 producers
Alba Romero
Alba Romero, also listed as A. Romero in our catalogue, is a producer from Huelva. Our selection brings together whole hams, sliced packs and…
Discover the producer
Benito
Ibéricos Benito is a family business with a broad range of hams and cured products. This page brings together our Benito references and explains…
Discover the producer
Cinco Jotas (5J)
Cinco Jotas, conocido también como 5J, es una marca de jamón de bellota 100% ibérico vinculada a Jabugo y perteneciente al grupo Osborne. Aquí…
Discover the producer
COVAP
COVAP is the livestock cooperative of the Valle de Los Pedroches in Córdoba. Its selection spans several ham and shoulder categories alongside cured meats…
Discover the producer
Dehesa de Campo Alto
Dehesa de Campo Alto es una marca vinculada al entorno de Los Pedroches, en Córdoba. Su oferta reúne jamones y paletas de distintas categorías,…
Discover the producer
Joselito
Joselito is a family ham producer from Guijuelo, Salamanca, known for its Gran Reserva range. This page brings together its background and the ham,…
Discover the producer
Juan Pedro Domecq
Juan Pedro Domecq specialises in acorn-fed 100% Iberico products. Its approach centres on its own livestock and limited production, allowing close oversight of the…
Discover the producer
Pedro Nieto
Pedro Nieto es una casa de Guijuelo, Salamanca, dedicada a los jamones y embutidos. En Spanishtaste puedes conocer el productor y comparar sus referencias…
Discover the producer