True Spanish Ham |   +34 91 831 11 19  +34 617 330 425

The real Pata Negra Jamón

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WHY BUY AT SPANISHTASTE?

✓Customer service from Monday to Friday from 10am to 18pm in english Tel. & Whatsapp +34 617 330 425

✓ We are online since 2006 and already have more than
20,000 loyal and demanding customers.

✓Secure payment. Credit card, Paypal or bank transfer.

✓ Fast shipping to all Europe with Fedex & DHL.

✓Our products have a producer guarantee of quality and also a guarantee from our shop.

✓We only sell high quality products. 5 jotas, Joselito, Domecq, Covap trust us.

✓Receive your whole Iberian ham, sliced by hand and vacuum-packed in 150gr bags (+50€) or boned and vacuum-packed in 4 pieces (+20€).

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IBERIAN HAMS

HAMS

In our online shop we offer our customers since 2006 the best Iberian hams and Pata Negra Bellota.

From the most prestigious producers such as 5 Jotas, Joselito or Covap and also from small producers who make hams of great quality and very limited production.

Inside each ham you will find the option of receiving it whole, hand-cut and packaged in 100g sachets, or boneless.
Always with a guarantee of quality.

All shipments are made from Madrid and are delivered in approximately 3-4 working days.

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SPANISHTSTE NEWSLETTER


    Our Ham Holders

    HAM HOLDERS

    From 19,50 €

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    Picoteo

    PICOS

    From 1,50 €

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    Slicing

    Knives

    From 14,00 €

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    LATEST NEWS

    FROM OUR BLOG

    Iberian ham in the United states

    It's hard to believe, but it was not until recently that iberian ham starts to exportate to USA. Actually it was a discussion theme from the 80's and 90's because this delicacy was considered an ilegal product in this country. In 2005 the first tenders to change the status of this product begins, thing of interest for producers & consumers…
    READ MORE
    The best temperature to serve the Pata Negra ham

    The best temperature to serve the Pata Negra ham

    Just as wines have a temperature suitable to be served and tasted, with the Iberian Pata Negra ham the temperature at which the ham is served can determine the feelings that we provide. The Iberian ham is due to serve a stable temperature of about 14 ° C because this temperature favors the production of oleic acid-in other words, fat-which…
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    Elaboration process of the Iberian ham “Pata Negra”

    Elaboration process of the Iberian ham "Pata Negra"

    For the healing process of Iberian ham "Pata Negra" is properly conducted, it is important to consider the following factors that favor the natural maturation of hams. First, the technological advances that are in perfect harmony with the more traditional manufacturing processes and the temperature of the ham. The steps to divide the process of Iberian ham are this follows:…
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    What’s the right name of iberian ham?

    What's the right name of iberian ham?

    If we take a stroll through the many shops of Iberian hams available on the Internet we can find titles like "Jabugo ham", "Pata Negra ham," "Serrano Acorn ham" and many more. At the end one does not know the difference between ham and Iberian ham Jabugo if an Iberian ham "Pata Negra" is an acorn ham and end up…
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    The Iberian Pata Negra ham in the world

    The Iberian Pata Negra ham in the world

    Iberian ham is probably the Spanish product that has more presence abroad. We find it on the Oscars, in the Masters Series tennis or in the Formula 1 and in other international events encircling the world. The Iberian Ham (Pata Negra ham) is conquering all the countries where he disembark. In the UK, thanks to the hard work of important…
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