5J Cinco Jotas 100% Iberico Bellota Ham

5J Cinco Jotas Bellota 100% Iberico ham

This 5J Cinco Jotas ham is a Bellota 100% Iberico hind leg made by Sánchez Romero Carvajal in Jabugo, Huelva. Its black seal identifies the Bellota 100% Iberico category. The curing time listed for this product is over 36 months.

Choose your weight and preparation

Check the available options to choose the weight and preparation that suit how you plan to serve the ham. The weight of a whole ham includes bone and rind, so it is not the same as the weight of ready-to-eat slices. For carving at home, use a stable ham holder and a suitable carving knife.

Serving your ham

Cut thin, small slices and prepare only the quantity you intend to eat. If the slices are refrigerated, allow them to lose their chill before serving to appreciate their texture and aroma. Always follow the storage instructions on the product label.

Product details

• Category: Bellota 100% Iberico, black seal.
• Producer: Sánchez Romero Carvajal.
• Curing: over 36 months.
• Origin: Jabugo, Huelva, Spain.
• Cut: hind leg.

Compare our selection of whole Iberico hams or read our Pata Negra ham price guide for help choosing your format.

Ingredients

100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331iii (trisodium citrate), preservative E-252 (potassium nitrate).