Interview to Manuel Lopez, Iberian “Pata Negra” ham expert: I’m 43 years old. I’m from Barcelona. I’m “tuner hams”. I am married and have a son, Mauro (2). Policy? Whoever has the most to help those who have less. Not believing in God, I believe in the social values of Christianity. Seeing and feeling, know …
The Iberian ham Pata Negra exceeds caviar, foie gras and trufflesRead More »
When it’s shopping time for an Iberian Ham it’s very important to have very clear certain terms before to know exactly what they are offering us, and whether the price is good or not. Personally, the first thing I notice is the quality of Iberian ham. If  it’s Bellota Ham, it should cost about 30 € …
We had always thought that pregnant women could not taste the ham during pregnancy because of the possibility of contracting toxoplasmosis but a recent study concluded the opposite. Toxoplasmosis is an infectious disease caused by a parasite that can cause mild and mortals infections for the fetus. It is what we called congenital toxoplasmosis. So …
Below, you will find some precious advice to help you buying the finest spanish ham online: Whenever you decide to buy a pata negra ham online (el jamon iberico), the quality label must be present on the product. The first thing to do is verifying its origin. An Iberian ham (iberico ham) may come from …
Iberian ham is a special product, for a maximum enjoyment we need to know how to consume and conserve the product. Here we explain briefly this and we hope you keep visiting our blog to know more amazing details about the product. About to consume The Iberian Ham should be consumed in ambient temperature, which …
A good Iberian ham needs a good ham holder “jamonero” (a device that holds dry-cured ham so that it can be cut into fine strips) to his court to be suitable. There are many models on the market and choosing not the question arises which is appropriate. I will try to help you choose the …
