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The Iberian ham is not only the star product of the Spanish gastronomy, but it is also a product cardiosaludable , i.e. rich in fats and good nutrients for the health of our body and heart. To consume Iberian ham brings a lot of health benefits: 1. The Iberian ham contains a 55 % of oleic acid , which is a …

Benefits for health of the iberian hamRead More »

The production of Iberian pig in Spain has gone from an average of 450,000-500.000 pigs before the entry into force of the current Quality Standard to 1,200,000 as of 2004, representing an increase of 60 %, due to “lack of control”, so many of these animals are not. This has been stated in a statement, …

60% increase in the production of Iberian “Bellota” pigRead More »

What is jamon serrano? It’s a  cured spanish ham , one of the most famous spanish product with the iberian Pata Negra ham. There are almost 2,000 producers of Serrano ham in Spain. Eighteen of these producers formed the Consorcio de Jamón Serrano Español in 1990. The name Jamón Serrano is now controlled by the …

What is jamon serrano?Read More »

Iberian ham is probably the Spanish product that has more presence abroad. We find it on the Oscars, in the Masters Series tennis or in the Formula 1 and in other international events encircling the world. The Iberian Ham (Pata Negra ham) is conquering all the countries where he disembark. In the UK, thanks to …

The Iberian Pata Negra ham in the worldRead More »

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