A good Iberian ham needs a good ham holder “jamonero” (a device that holds dry-cured ham so that it can be cut into fine strips) to his court to be suitable. There are many models on the market and choosing not the question arises which is appropriate. I will try to help you choose the …
What is jamon serrano? It’s a  cured spanish ham , one of the most famous spanish product with the iberian Pata Negra ham. There are almost 2,000 producers of Serrano ham in Spain. Eighteen of these producers formed the Consorcio de Jamón Serrano Español in 1990. The name Jamón Serrano is now controlled by the …
Iberian ham is probably the Spanish product that has more presence abroad. We find it on the Oscars, in the Masters Series tennis or in the Formula 1 and in other international events encircling the world. The Iberian Ham (Pata Negra ham) is conquering all the countries where he disembark. In the UK, thanks to …
If we take a stroll through the many shops of Iberian hams available on the Internet we can find titles like “Jabugo ham“, “Pata Negra ham,” “Serrano Acorn ham” and many more. At the end one does not know the difference between ham and Iberian ham Jabugo if an Iberian ham “Pata Negra” is an …
For the healing process of Iberian ham “Pata Negra” is properly conducted, it is important to consider the following factors that favor the natural maturation of hams. First, the technological advances that are in perfect harmony with the more traditional manufacturing processes and the temperature of the ham. The steps to divide the process of …
Elaboration process of the Iberian ham “Pata Negra”Read More »
Just as wines have a temperature suitable to be served and tasted, with the Iberian Pata Negra ham the temperature at which the ham is served can determine the feelings that we provide. The Iberian ham is due to serve a stable temperature of about 14 ° C because this temperature favors the production of …
