Covap Bellota 100% Iberian shoulder D.O.P. Los Pedroches
Covap Bellota 100% Iberian shoulder D.O.P. Los Pedroches - Image 2
Covap Bellota 100% Iberian shoulder D.O.P. Los Pedroches - Image 3
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Covap Bellota 100% Iberian shoulder D.O.P. Los Pedroches

(2 customer reviews)
45€/kg

Original price was: 225,00 €.Current price is: 195,00 €.

Quality: Bellota, 100% Iberian breed (black seal).
Producer: COVAP Alta Expresión.
Breed: 100% Iberian.
Feeding: dehesa resources and acorns during the montanera season.
Curing: over 18 months according to the producer’s current information; it may vary by piece.
Origin: Valle de los Pedroches (Córdoba).
Cut: front leg.

Ingredients: Iberian pork shoulder, sea salt, preservatives E-250 (sodium nitrite) and E-252 (potassium nitrate).

Protected designation of origin: D.O.P. Los Pedroches.

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2 reviews for Covap Bellota 100% Iberian shoulder D.O.P. Los Pedroches

  1. English

    Damir –

    I bought this as a present, so I do not know the taste ... unfortunatelly!! But, must say that it comes in a representative and luxury looking black packaging so it looks perfect for a special gift to someone! Plan to order one for myself as well ...

  2. Français

    Antoine30 –

    Commande et livraison parfaite, jambon délicieux...un peu trop de gras...parfait en désossé.

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COVAP Alta Expresión Bellota 100% Iberian shoulder D.O.P. Los Pedroches

COVAP Alta Expresión Bellota 100% Iberian shoulder D.O.P. Los Pedroches, produced in Córdoba. The 100% Iberian pigs feed on acorns during the montanera season.

Product details

Quality: Bellota, 100% Iberian breed (black seal).
Producer: COVAP Alta Expresión.
Breed: 100% Iberian.
Feeding: dehesa resources and acorns during the montanera season.
Curing: over 18 months according to the producer’s current information; it may vary by piece.
Origin: Valle de los Pedroches (Córdoba).
Cut: front leg.

Choosing a format and storage

Check the weights and preparations available on this product page. The weight of a whole leg includes bone and rind. Use a stable holder and a suitable knife for carving. Store a whole leg in a cool, dry place; follow the label instructions for boneless or packaged formats.

Ingredients: Iberian pork shoulder, sea salt, preservatives E-250 (sodium nitrite) and E-252 (potassium nitrate).

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