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Alba Romero – jamón en soporte
Alba Romero: Spanish ham and cured meats from Huelva

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Alba Romero: Spanish ham and cured meats from Huelva

Alba Romero, also listed as A. Romero in our catalogue, is a producer from Huelva. Our selection brings together whole hams, sliced packs and cured meats, while keeping the different ranges clearly identified.

Origin and production

The company states that it has operated since 1994 and oversees the process from rearing. Its production is linked to the Sierra de Huelva and Jabugo’s curing facilities. Its catalogue includes acorn-fed 100% Iberico references and Jabugo PDO products.

Our selection at Spanishtaste

At Spanishtaste you can compare A. Romero Bellota 100% Iberico hams, the reference declaring Jabugo designation, sliced packs and cured meats according to availability. Nuestra Joya and Joya Romero are outside the official Iberico classification scheme: sharing a producer does not make them equivalent to certified pieces. Check each product’s designation before comparing weight and format.

Choosing your format

A whole ham lets you carve each serving and requires a stable holder and slicing knife. Sliced packs are convenient for smaller portions. The weight of a whole piece includes bone and rind, so it is not the same as the weight of edible slices.

Let chilled slices warm up before serving and follow the storage instructions and consumption date on the label. The products below show current prices, formats and preparation options.

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Before you buy

What should I check on each product?

Check the exact product designation, breed percentage where applicable, weight, ingredients and available preparation. The specifications of one reference do not automatically apply to the producer’s entire range.

Compare whole Iberico hams

Producer information: Alba Romero

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