The Best Spanish Pata Negra Ham |   Tel & Whatsapp: +34 617 330 425 | Delivered in 5/8 days from Spain

Juan Pedro Domecq – jamones del productor
Juan Pedro Domecq: 100% Iberico Bellota ham

Our producers

Juan Pedro Domecq: 100% Iberico Bellota ham

Juan Pedro Domecq specialises in acorn-fed 100% Iberico products. Its approach centres on its own livestock and limited production, allowing close oversight of the process.

Shop this producerCompare hams

Origin and production

The producer highlights the mamellada-lampiña Iberico variety and rearing on the Lo Álvaro estate. It explains that owning its livestock enables traceability from birth through production. The dehesa and feeding during the acorn season are central to this approach.

Our selection at Spanishtaste

At Spanishtaste you can compare Juan Pedro Domecq ham, shoulder, sliced packs, lomo and other cured meats according to availability. Choose a whole leg or shoulder to suit piece size and your rate of consumption. Sliced packs offer a way to try the producer without opening a whole piece. Ingredients and curing periods always refer to the specific product.

Choosing your format

A whole ham lets you carve each serving and requires a stable holder and slicing knife. Sliced packs are convenient for smaller portions. The weight of a whole piece includes bone and rind, so it is not the same as the weight of edible slices.

Let chilled slices warm up before serving and follow the storage instructions and consumption date on the label. The products below show current prices, formats and preparation options.

Shop this producer

Before you buy

What should I check on each product?

Check the exact product designation, breed percentage where applicable, weight, ingredients and available preparation. The specifications of one reference do not automatically apply to the producer’s entire range.

Compare whole Iberico hams

Producer information: Juan Pedro Domecq

Your Cart