For the healing process of Iberian ham “Pata Negra” is properly conducted, it is important to consider the following factors that favor the natural maturation of hams. First, the technological advances that are in perfect harmony with the more traditional manufacturing processes and the temperature of the ham. The steps to divide the process of …
Elaboration process of the Iberian ham “Pata Negra”Read More »
Just as wines have a temperature suitable to be served and tasted, with the Iberian Pata Negra ham the temperature at which the ham is served can determine the feelings that we provide. The Iberian ham is due to serve a stable temperature of about 14 ° C because this temperature favors the production of …
In this post I would like that people who have questions related to the Iberian ham, may expose them for professionals in the world of Iberian ham can answer them. So you know, if you have doubts about terminology, Recebo, Cebo, Bellota … about the method of preparation, questions about the Iberian pigs, or anything else about the Iberian ham, …
Si quiere comprar un buen jamonero, visite nuestra tienda: Spanishtaste. Encontrará 6 diferentes modelos. Jamoneros plegables, giratorios y otros con diseño clásico. Siempre la mejor calidad con un precio insuperable. Pinche aquà para verlos todos. If you want buy a good ham holder, you will find 3 models selected from more than 20 different models …
 Jabugo:  The town of Jabugo is located in the province of Huelva, Andalusia (Southern Spain). In 2007, it had a population of 2,435 inhabitants in 25 Km². Its population density is 99.0/Km². It is located at 112 Km from its capital, Huelva. Jabugo’s municipality is composed by four urban centres: El Repilado, Los Romeros, …
 Get your ham hand cut by a professional . At Spanishtaste, you can buy a real Spanish pata negra ham and receive it already hand cut by a professional cutter. You receive your ham cut into thin slices and vacuum bags 150gr-200gr. This is the easiest way to enjoy one of the best hams in …
