In this post I would like that people who have questions related to the Iberian ham, may expose them for professionals in the world of Iberian ham can answer them.
So you know, if you have doubts about terminology, Recebo, Cebo, Bellota … about the method of preparation, questions about the Iberian pigs, or anything else about the Iberian ham, you can write in this post and we will try to resolve all your doubts.