Iberian ham, known as Pata Negra, is considered one of the best hams in the world. The term Pata Negra (“black hoof” in Spanish) refers to the dark hoof typical of the Iberian pig, a symbol of an exceptional product. 1. What is Pata Negra ham? It refers exclusively to 100% Iberian Bellota ham. The …
🌟 Iberian Ham Pata Negra: The Essence of Spanish GastronomyRead More »
Pata Negra ham is an emblematic Iberian product of Spanish gastronomy, renowned for its exquisite flavour and melt-in-the-mouth texture. Produced from Iberian pigs, its ageing and maturing, carried out using traditional methods, play a crucial role in its aromatic development. Although considered a luxury product, its price reflects the quality and expertise involved in its production. To fully appreciate its nuances, it is best enjoyed in thin slices, accompanied by Spanish wines or a variety of dishes. This rich culinary experience is worth every bite.Pata Negra ham is an emblematic Iberian product of Spanish gastronomy, renowned for its exquisite flavour and melt-in-the-mouth texture. Produced from Iberian pigs, its ageing and maturing, carried out using traditional methods, play a crucial role in its aromatic development. Although considered a luxury product, its price reflects the quality and expertise involved in its production. To fully appreciate its nuances, it is best enjoyed in thin slices, accompanied by Spanish wines or a variety of dishes. This rich culinary experience is worth every bite.
Where does Pata Negra ham come from?
Pata Negra ham, a symbol of Spanish culinary art, is much more than a simple gastronomic product. It’s a true sensory experience that delights the palate and warms the heart. This Iberian delicacy, made from Iberian pigs, embodies the richness of a centuries-old tradition, the know-how of craftsmen and the passion of producers. Let’s embark on a journey to the heart of pata negra, to discover its mysteries and unforgettable flavors!
In this article we will give you some information to help you recognise a Pata Negra ham from other Iberian hams. How does it look, shape and taste to be a 100% acorn-fed Iberian ham? Morphology is an important aspect in differentiating them. 100% Iberian hams, such as those from Sánchez Romero Carvajal, are thin, …
