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PATA NEGRA
Ham Shoulders100% Iberico ham Shoulder J.P Domecq
44€/kg221,00 €Select options This product has multiple variants. The options may be chosen on the product pagePrice: 39€/Kg
Quality: Bellota 100% Ibérico (black label).
Producer: Juan Pedro Diomecq.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 22 months minimum.
Origin: Huelva
Part: Front leg.
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-14%
Bone-in HamsIberico ham Etiqueta Negra Benito
33€/kgOriginal price was: 288,00 €.248,00 €Current price is: 248,00 €.Select options This product has multiple variants. The options may be chosen on the product pageProducer: Benito.
Information about ham:
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 730 days.
Diet: Pasture and acorns.
Maturing: 36 months minimum.
Origin: HuelvaIt has no label as it is a out of norm Iberian ham.
Part: Hind leg.
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-15%
Additive-Free
Bone-in HamsIberico ham Nuestra Joya A. Romero Huelva
36€/kgOriginal price was: 315,00 €.267,00 €Current price is: 267,00 €.Select options This product has multiple variants. The options may be chosen on the product pageProducer: Romero.
Information about ham:
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 30 months.
Diet: Pasture and acorns.
Maturing: 30 months minimum.
ham outside the standard without a coloured flange.Unsurpassed quality: Each ham has been carefully produced following traditional methods that guarantee a unique flavour and texture. From the selection of the best pigs to the curing process, every detail is carefully taken care of.
– Exceptional Taste: Delight yourself with a deep and complex flavour that unfolds in every bite. We combine tradition and dedication to offer you a ham whose essence lingers on the palate, making you want more.
Origin: Huelva
Part: Hind leg.
Ingredients: pork ham, dry sea salt
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Additive-Free
Ham ShouldersIberico ham Shoulder Bellota Gran Reserva Joselito
58€/kg275,00 €Select options This product has multiple variants. The options may be chosen on the product page46€/Kg.
Iberico ham shoulder Bellota Gran Reserva Joselito.
No colouring or preservatives.
From Guijuelo.
Brand: Joselito.
24-30 months curing.Part: Front leg.
Ingredients: 100% Iberian acorn pork ham, dry sea salt.
No colouring or preservatives. -
Bone-in Hams100% Iberico ham Cebo Valle de los Pedroches
43€/kg315,00 €Select options This product has multiple variants. The options may be chosen on the product page100% Iberico Cebo de campo ham. Cebo Quality. From el Valle de Los Pedroches (Cordoba). Drying time 26 Months.
Price: 37€/Kg
Quality: Cebo de campo (green label).
Producer: Covap.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 24 months minimum.
Origin: Cordoba.
Part: Hind leg.Ingredients: Iberian pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
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-11%PATA NEGRA
Additive-Free
Bone-in HamsIberico ham 100% Pata Negra Romero Huelva
56€/kgPrice range: 388,00 € through 416,00 €Select options This product has multiple variants. The options may be chosen on the product pageQuality: Bellota 100% Ibérico (black label).
Selección Oro.
No colouring or preservatives.
Producer: A. Romero.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Huelva
Part: Hind leg.Ingredients: 100% Iberian acorn pork ham, dry sea salt.
No colouring or preservatives. -
-12%PATA NEGRA
Bone-in Hams100% Iberico Bellota Ham Valle Pedroches, Cordoba
60€/kgOriginal price was: 480,00 €.422,00 €Current price is: 422,00 €.Select options This product has multiple variants. The options may be chosen on the product pageQuality: Bellota 100% Ibérico (black label).
Producer: Dehesa de Campo Alto.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Cordoba.
Part: Hind leg.Ingredients: 100% Iberian acorn pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
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PATA NEGRA
Bone-in HamsCovap Alta Expresion 100% Iberian Acorn-fed Acorn-Fed Ham
81€/kg550,00 €Select options This product has multiple variants. The options may be chosen on the product pageQuality: Acorn-fed 100% Iberian (black lable).
Producer: Covap.
Breed: 100% Iberian.
Curing period: +36 months.
Origin: Valle de los Pedroches (Córdoba).
Part: Rear leg. -
-25%
Bone-in Hams100% Iberico Bellota Ham Alta Expresion O.D
92€/kgOriginal price was: 828,00 €.621,00 €Current price is: 621,00 €.Select options This product has multiple variants. The options may be chosen on the product pageQuality: Acorn-fed 100% Iberian (black lable).
O.D Valle Pedroches.
Producer: Covap.
Breed: 100% Iberian.
Curing period: +42 months.
Origin: Valle de los Pedroches (Córdoba).
Part: Rear leg. -
-12%PATA NEGRA
Bone-in Hams5J Cinco Jotas 100% Iberico Bellota Ham Jabugo
83€/kgPrice range: 560,00 € through 685,00 €Select options This product has multiple variants. The options may be chosen on the product pagePrice: 82€/Kg
Quality: Bellota 100% Ibérico (black label).
Producer: 5 Jotas – Sanchez Romero Carvajal.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 42 months minimum.
Origin: Huelva
Part: Hind leg.Ingredients: 100% Iberian acorn pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
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PATA NEGRA
Bone-in Hams100% Iberico Bellota Ham Domecq
94€/kg705,00 €Select options This product has multiple variants. The options may be chosen on the product pageQuality: Bellota 100% Ibérico (black label).
Producer: Juan Pedro Domecq.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 42 months minimum.
Origin: Huelva
Part: Hind leg. -
Additive-Free
Bone-in HamsIberico ham Bellota Gran Reserva Joselito
94€/kg717,00 €Select options This product has multiple variants. The options may be chosen on the product pagePrice: 94€/Kg
Quality: Bellota Ibérico.
No colouring or preservatives.
Producer: Joselito.
Breed: Iberian pig.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Salamanca
Part: Hind leg.Ingredients: Iberian acorn pork ham, dry sea salt.
No colouring or preservatives.