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Out of stock
Additive-Free
Bone-in HamsIberico ham Premium A. Romero Huelva
26€/kg181,00 €Select options This product has multiple variants. The options may be chosen on the product pagePrice: 26€/Kg.
Producer: A. Romero.
Information about ham:
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 730 days.
Diet: Pasture and acorns.
Maturing: 36 months minimum.
Origin: Huelva
Part: Hind leg.
Ingredients: pork ham, dry sea salt
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-10%
Bone-in HamsIberico ham Etiqueta Negra Benito
27€/kg195,00 € – 209,00 €Select options This product has multiple variants. The options may be chosen on the product pagePrice: 27€/Kg.
Producer: Benito.
Information about ham:
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 730 days.
Diet: Pasture and acorns.
Maturing: 36 months minimum.
Origin: Huelva
Part: Hind leg. -
PATA NEGRA
Ham Shoulders100% Iberico ham Shoulder J.P Domecq
44€/kg221,00 €Select options This product has multiple variants. The options may be chosen on the product pagePrice: 39€/Kg
Quality: Bellota 100% Ibérico (black label).
Producer: Juan Pedro Diomecq.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 22 months minimum.
Origin: Huelva
Part: Front leg.
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Bone-in HamsCebo de campo 100% Ham Valle Pedroches, Cordoba
36€/kg225,00 €Select options This product has multiple variants. The options may be chosen on the product pageCebo de campo 100% ham.
Cebo de Campo Quality. (Green Label)
Manufacturer: Dehesa de Campo Alto.
From Cordoba, Valle de Los Pedroches.
Drying time 36 Months.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Cordoba.
Part: Hind leg.Ingredients: 100% Iberian acorn pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
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PATA NEGRA
Ham Shoulders100% Iberico ham Shoulder 5J Cinco Jotas Jabugo
47€/kg246,00 € – 270,00 €Select options This product has multiple variants. The options may be chosen on the product pageQuality: Bellota 100% Ibérico (black label).
Producer: 5 Jotas – Sanchez Romero Carvajal.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 28 months minimum.
Origin: Huelva
Part: Front leg.Ingredients: 100% Iberian acorn pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
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Bone-in HamsJamón de cebo de campo 100% Ibérico Covap
34€/kg262,00 €Select options This product has multiple variants. The options may be chosen on the product pageCalidad: Cebo de campo 100% ibérico (brida verde).
Productor: Covap.
Raza: 100% ibérico.
Curación: +24 meses.
Origen: Valle de los Pedroches (Córdoba).
Parte: Pata trasera. -
Additive-Free
Ham ShouldersIberico ham Shoulder Bellota Gran Reserva Joselito
44€/kg272,00 €Select options This product has multiple variants. The options may be chosen on the product page46€/Kg.
Iberico ham shoulder Bellota Gran Reserva Joselito.
No colouring or preservatives.
From Guijuelo.
Brand: Joselito.
24-30 months curing.Part: Front leg.
Ingredients: 100% Iberian acorn pork ham, dry sea salt.
No colouring or preservatives. -
-20%PATA NEGRA
Bone-in Hams100% Iberico Bellota Ham Valle Pedroches, Cordoba
51€/kgOriginal price was: 437,00 €.349,00 €Current price is: 349,00 €.Select options This product has multiple variants. The options may be chosen on the product pageQuality: Bellota 100% Ibérico (black label).
Producer: Dehesa de Campo Alto.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Cordoba.
Part: Hind leg.Ingredients: 100% Iberian acorn pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
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-10%PATA NEGRA
Additive-Free
Bone-in HamsIberico ham 100% Pata Negra Romero Huelva
54,5€/kg368,00 € – 395,00 €Select options This product has multiple variants. The options may be chosen on the product pagePrice: 54,5€/Kg
Quality: Bellota 100% Ibérico (black label).
Selección Oro.
No colouring or preservatives.
Producer: A. Romero.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Huelva
Part: Hind leg.Ingredients: 100% Iberian acorn pork ham, dry sea salt.
No colouring or preservatives. -
Ham HoldersProfessional rotatory Jamotec ham holder
369,00 €Add to cartProfessional rotatory ham holder from Jamotec.
Made with beechwood base and stainless steel folding arm.
Holds the ham in horizontal position.
6kg Weight.
Dimensions: 57 cm length, 23 cm width, and 35 cm height. -
-10%PATA NEGRA
Bone-in HamsCovap Alta Expresion 100% Iberian Acorn-fed Acorn-Fed Ham
57€/kgOriginal price was: 423,00 €.380,00 €Current price is: 380,00 €.Select options This product has multiple variants. The options may be chosen on the product pagePrice: 64€/kg
Quality: Acorn-fed 100% Iberian (black lable).
Producer: Covap.
Breed: 100% Iberian.
Curing period: +36 months.
Origin: Valle de los Pedroches (Córdoba).
Part: Rear leg. -
Ham HoldersFolding & rotatory Jamotec ham holder
529,00 €Add to cartProfessional folding and rotatory ham holder from Jamotec.
Made with beechwood base and stainless steel folding arm.
Holds the ham in horizontal position.
7kg Weight.
Dimensions: 57 cm length, 23 cm width, and 35 cm height.