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Bone-in HamsIberico ham Etiqueta Negra Benito
29.5€/kgOriginal price was: 239,00 €.215,00 €Current price is: 215,00 €.Select options This product has multiple variants. The options may be chosen on the product pageProducer: Benito.
Information about ham:
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 730 days.
Diet: Pasture and acorns.
Maturing: 36 months minimum.
Origin: HuelvaIt has no label as it is a out of norm Iberian ham.
Part: Hind leg.
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PATA NEGRA
Ham Shoulders100% Iberico ham Shoulder J.P Domecq
44€/kg221,00 €Select options This product has multiple variants. The options may be chosen on the product pagePrice: 39€/Kg
Quality: Bellota 100% Ibérico (black label).
Producer: Juan Pedro Diomecq.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 22 months minimum.
Origin: Huelva
Part: Front leg.
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-10%PATA NEGRA
Ham Shoulders100% Iberico ham Shoulder 5J Cinco Jotas Jabugo
47€/kgOriginal price was: 249,00 €.224,00 €Current price is: 224,00 €.Select options This product has multiple variants. The options may be chosen on the product pageQuality: Bellota 100% Ibérico (black label).
Producer: 5 Jotas – Sanchez Romero Carvajal.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 28 months minimum.
Origin: Huelva
Part: Front leg.Ingredients: 100% Iberian acorn pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
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Additive-Free
Ham ShouldersIberico ham Shoulder Bellota Gran Reserva Joselito
51.5€/kgOriginal price was: 272,00 €.245,00 €Current price is: 245,00 €.Select options This product has multiple variants. The options may be chosen on the product page46€/Kg.
Iberico ham shoulder Bellota Gran Reserva Joselito.
No colouring or preservatives.
From Guijuelo.
Brand: Joselito.
24-30 months curing.Part: Front leg.
Ingredients: 100% Iberian acorn pork ham, dry sea salt.
No colouring or preservatives. -
Additive-Free
Bone-in HamsIberico ham Nuestra Joya A. Romero Huelva
38€/kg294,00 €Select options This product has multiple variants. The options may be chosen on the product pageProducer: Romero.
Information about ham:
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 30 months.
Diet: Pasture and acorns.
Maturing: 30 months minimum.
ham outside the standard without a coloured flange.Unsurpassed quality: Each ham has been carefully produced following traditional methods that guarantee a unique flavour and texture. From the selection of the best pigs to the curing process, every detail is carefully taken care of.
– Exceptional Taste: Delight yourself with a deep and complex flavour that unfolds in every bite. We combine tradition and dedication to offer you a ham whose essence lingers on the palate, making you want more.
Origin: Huelva
Part: Hind leg.
Ingredients: pork ham, dry sea salt
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Bone-in HamsJamón de cebo de campo 100% Ibérico Covap
43€/kg295,00 €Select options This product has multiple variants. The options may be chosen on the product pageCalidad: Cebo de campo 100% ibérico (brida verde).
Productor: Covap.
Raza: 100% ibérico.
Curación: +24 meses.
Origen: Valle de los Pedroches (Córdoba).
Parte: Pata trasera. -
Ham HoldersProfessional rotatory Jamotec ham holder
405,00 €Add to cartProfessional rotatory ham holder from Jamotec.
Made with beechwood base and stainless steel folding arm.
Holds the ham in horizontal position.
6kg Weight.
Dimensions: 57 cm length, 23 cm width, and 35 cm height. -
PATA NEGRA
Additive-Free
Bone-in HamsIberico ham 100% Pata Negra Romero Huelva
47€/kgPrice range: 378,00 € through 406,00 €Select options This product has multiple variants. The options may be chosen on the product pageQuality: Bellota 100% Ibérico (black label).
Selección Oro.
No colouring or preservatives.
Producer: A. Romero.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Huelva
Part: Hind leg.Ingredients: 100% Iberian acorn pork ham, dry sea salt.
No colouring or preservatives. -
PATA NEGRA
Bone-in Hams100% Iberico Bellota Ham Valle Pedroches, Cordoba
61€/kg415,00 €Select options This product has multiple variants. The options may be chosen on the product pageQuality: Bellota 100% Ibérico (black label).
Producer: Dehesa de Campo Alto.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Cordoba.
Part: Hind leg.Ingredients: 100% Iberian acorn pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
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Ham HoldersRotatory & height adjustable Jamotec ham holder
475,00 €Add to cartProfessional rotatory and height adjustable vertical ham holder from Jamotec.
Made with beechwood base and stainless steel folding arm.
Holds the ham in horizontal position.
7kg Weight.
Dimensions: 55 cm length, 23 cm width, and 35 cm height. -
PATA NEGRA
Bone-in HamsCovap Alta Expresion 100% Iberian Acorn-fed Acorn-Fed Ham
66€/kg445,00 €Select options This product has multiple variants. The options may be chosen on the product pagePrice: 64€/kg
Quality: Acorn-fed 100% Iberian (black lable).
Producer: Covap.
Breed: 100% Iberian.
Curing period: +36 months.
Origin: Valle de los Pedroches (Córdoba).
Part: Rear leg. -
Ham HoldersFolding & rotatory Jamotec ham holder
575,00 €Add to cartProfessional folding and rotatory ham holder from Jamotec.
Made with beechwood base and stainless steel folding arm.
Holds the ham in horizontal position.
7kg Weight.
Dimensions: 57 cm length, 23 cm width, and 35 cm height.