COVAP Bellota Iberico Presa with Paprika, 350–400 g

COVAP Bellota Iberico Presa with Paprika, 350–400 g.

Product details

Product: Bellota Iberico caña de presa with paprika (lomito).
Producer: COVAP.
Origin: Córdoba, Spain.
Approximate weight: 350–400 g.
Curing: At least 70 days, according to the producer.

Ingredients: Iberian pork presa, salt, paprika, sugar, spices, preservatives (E-252 and E-250), antioxidant (E-301).

Allergens: May contain traces of milk and soya. Inedible casing.

Choosing and serving

Presa is a pork cut from the shoulder area, distinct from lomo, which is made from loin. This reference is seasoned with paprika. Remove the inedible casing from the portion to be served, then cut it into slices. Follow the storage instructions and best-before date on the packaging.

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