Alba Romero 100% Ibérico Bellota Shoulder – Selección Oro

The Alba Romero 100% Ibérico bellota shoulder, Selección Oro, comes from Huelva in Spain. Its black seal identifies the 100% Ibérico bellota category. The pigs feed on acorns and pasture during the montanera season.

About this Alba Romero shoulder

Produced by Alba Romero, this shoulder is cured for 24 months. Its ingredients are 100% Ibérico bellota pork shoulder and sea salt, with no additives. A shoulder, or paleta, comes from the front leg of the pig. It is a smaller cut than a whole ham, which comes from the hind leg.

Choose the weight and preparation

Choose between 4.5–5 kg and 5–5.5 kg. The price updates when you select a different weight. Check the selector for the available preparations: whole, sliced or boneless, with the corresponding supplement shown. The stated weight refers to the whole piece, including bone and rind; it is not the weight of ready-to-eat meat.

Carving and storage

Use a stable ham holder to carve a whole shoulder into thin slices. For sliced or boneless preparations, follow the storage and consumption instructions on the packaging. Allow the portion you plan to serve to reach a suitable temperature before enjoying it.

Discover Alba Romero and its products from Huelva to compare the producer’s different cuts.