Our producers
Joselito: Spanish Gran Reserva ham
Joselito is a family ham producer from Guijuelo, Salamanca, known for its Gran Reserva range. This page brings together its background and the ham, shoulder and cured meat options available at Spanishtaste.
Origin and production
The company traces its origins to 1868 and describes six generations of family experience. Guijuelo’s mountain climate forms part of its curing tradition. Vintage and maturation are central to the producer’s approach.
Our selection at Spanishtaste
Our selection includes whole pieces, sliced packs and chorizo, subject to availability. Use each product’s own designation: the brand name alone does not establish a breed percentage or an official Iberico category. Check the individual listing and label. The vintage supplied may change between batches.
Choosing your format
A whole ham lets you carve each serving and requires a stable holder and slicing knife. Sliced packs are convenient for smaller portions. The weight of a whole piece includes bone and rind, so it is not the same as the weight of edible slices.
Let chilled slices warm up before serving and follow the storage instructions and consumption date on the label. The products below show current prices, formats and preparation options.
Shop this producer
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Additive-Free
Bone-in HamsJoselito Gran Reserva Ham
94€/kg106 €/kg717,00 € Select options This product has multiple variants. The options may be chosen on the product page -
Additive-Free
Ham ShouldersJoselito Gran Reserva Shoulder
52€/kg52.5 €/kg275,00 € Select options This product has multiple variants. The options may be chosen on the product page -
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Out of stock
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Before you buy
What should I check on each product?
Check the exact product designation, breed percentage where applicable, weight, ingredients and available preparation. The specifications of one reference do not automatically apply to the producer’s entire range.