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COVAP Alta Expresión – corte de jamón
COVAP: Iberico ham from Los Pedroches

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COVAP: Iberico ham from Los Pedroches

COVAP is the livestock cooperative of the Valle de Los Pedroches in Córdoba. Its selection spans several ham and shoulder categories alongside cured meats and cheeses, so the producer’s name should not be treated as a single quality grade.

Origin and production

Founded in 1959, the cooperative has close ties to livestock farming and the dehesa. Its range includes acorn-fed 100% Iberico products and references with the Los Pedroches protected designation. PDO status applies only to products explicitly identified as such.

Our selection at Spanishtaste

At Spanishtaste you can compare Alta Expresión, Cebo de Campo options, sliced packs and cured meats according to availability. Check feeding category, breed, weight and format: Cebo de Campo and Bellota are different categories even within the same brand. For cheeses, also check milk type, maturation and allergens.

Choosing your format

A whole ham lets you carve each serving and requires a stable holder and slicing knife. Sliced packs are convenient for smaller portions. The weight of a whole piece includes bone and rind, so it is not the same as the weight of edible slices.

Let chilled slices warm up before serving and follow the storage instructions and consumption date on the label. The products below show current prices, formats and preparation options.

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Before you buy

What should I check on each product?

Check the exact product designation, breed percentage where applicable, weight, ingredients and available preparation. The specifications of one reference do not automatically apply to the producer’s entire range.

Compare whole Iberico hams

Producer information: COVAP

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