Bone-in Hams archivos - SpanishTaste - Buy Iberico Spanish Ham Pata Negra

Bone-in Hams
Serrano ham La Campiña
17€/kg
128,00 €
Rated 4.43 out of 5

16€/Kg.
Ham serrano Gran reserva La Campiña.
From Huelva.
24 months drying.

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Bone-in Hams
Jamón de cebo de campo 100% ibérico Valle Pedroches, Cordoba
36€/kg
225,00 €
Rated 4.00 out of 5

Calidad: Cebo de Campo 100% ibérico (brida verde).
Productor: Dehesa de Campo Alto.
Raza: 100% ibérico.
Curación: +36 meses.
Origen: Valle de los Pedroches (Córdoba).
Parte: Pata trasera.

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-14%

Bone-in Hams
Iberico ham Etiqueta Negra Benito
33€/kg
Original price was: 288,00 €.Current price is: 248,00 €.
Rated 4.62 out of 5

Producer: Benito.
Information about ham:
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 730 days.
Diet: Pasture and acorns.
Maturing: 36 months minimum.
Origin: Huelva

It has no label as it is a out of norm Iberian ham.
Part: Hind leg.

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Additive-Free

Bone-in Hams
Iberico ham Nuestra Joya A. Romero Huelva
42€/kg
305,00 €
Rated 4.22 out of 5

Producer: Romero.
Information about ham:
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 30 months.
Diet: Pasture and acorns.
Maturing: 30 months minimum.
ham outside the standard without a coloured flange.

Unsurpassed quality: Each ham has been carefully produced following traditional methods that guarantee a unique flavour and texture. From the selection of the best pigs to the curing process, every detail is carefully taken care of.

– Exceptional Taste: Delight yourself with a deep and complex flavour that unfolds in every bite. We combine tradition and dedication to offer you a ham whose essence lingers on the palate, making you want more.

Origin: Huelva

Part: Hind leg.

Ingredients: pork ham, dry sea salt

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Bone-in Hams
100% Iberico ham Cebo Valle de los Pedroches
45€/kg
315,00 €
Rated 4.58 out of 5

100% Iberico Cebo de campo ham. Cebo Quality. From el Valle de Los Pedroches (Cordoba). Drying time 26 Months.

Price: 37€/Kg
Quality: Cebo de campo (green label).
Producer: Covap.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 24 months minimum.
Origin: Cordoba.
Part: Hind leg.

Ingredients: Iberian pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.

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-11%

PATA NEGRA

Additive-Free

Bone-in Hams
100% Iberico Bellota ham Romero Huelva
56€/kg
Price range: 388,00 € through 416,00 €
Rated 5.00 out of 5

Quality: Bellota 100% Ibérico (black label).
Selección Oro.
No colouring or preservatives.
Producer: A. Romero.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Huelva
Part: Hind leg.

Ingredients: 100% Iberian acorn pork ham, dry sea salt.
No colouring or preservatives.

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PATA NEGRA

Bone-in Hams
100% Iberico Bellota Ham Valle Pedroches, Cordoba
62,5€/kg
422,00 €
Rated 4.85 out of 5

Quality: Bellota 100% Ibérico (black label).
Producer: Dehesa de Campo Alto.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Cordoba.
Part: Hind leg.

Ingredients: 100% Iberian acorn pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.

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PATA NEGRA

Bone-in Hams
100% Iberico Bellota ham Covap Alta Expresion
81€/kg
550,00 €
Rated 4.72 out of 5

Quality: Acorn-fed 100% Iberian (black lable).
Producer: Covap.
Breed: 100% Iberian.
Curing period: +36 months.
Origin: Valle de los Pedroches (Córdoba).
Part: Rear leg.

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-11%

PATA NEGRA

Bone-in Hams
100% Iberico Bellota ham 5J Cinco Jotas Jabugo
83€/kg
Original price was: 629,00 €.Current price is: 560,00 €.
Rated 4.79 out of 5

Price: 82€/Kg
Quality: Bellota 100% Ibérico (black label).
Producer: 5 Jotas – Sanchez Romero Carvajal.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 42 months minimum.
Origin: Huelva
Part: Hind leg.

Ingredients: 100% Iberian acorn pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.

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-25%

Bone-in Hams
100% Iberico Bellota Ham Alta Expresion O.D
88€/kg
Original price was: 828,00 €.Current price is: 621,00 €.
Rated 4.70 out of 5

Quality: Acorn-fed 100% Iberian (black lable).
O.D Valle Pedroches.
Producer: Covap.
Breed: 100% Iberian.
Curing period: +42 months.
Origin: Valle de los Pedroches (Córdoba).
Part: Rear leg.

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PATA NEGRA

Bone-in Hams
100% Iberico Bellota Ham Domecq
94€/kg
705,00 €
Rated 4.88 out of 5

Quality: Bellota 100% Ibérico (black label).
Producer: Juan Pedro Domecq.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 42 months minimum.
Origin: Huelva
Part: Hind leg.

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Additive-Free

Bone-in Hams
Iberico ham Bellota Gran Reserva Joselito
94€/kg
717,00 €
Rated 4.37 out of 5

Price: 94€/Kg
Quality: Bellota Ibérico.
No colouring or preservatives.
Producer: Joselito.
Breed: Iberian pig.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Salamanca
Part: Hind leg.

Ingredients: Iberian acorn pork ham, dry sea salt.
No colouring or preservatives.

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