Iberian ham is a special product, for a maximum enjoyment we need to know how to consume and conserve the product. Here we explain briefly this and we hope you keep visiting our blog to know more amazing details about the product. About to consume The Iberian Ham should be consumed in ambient temperature, which …
A good Iberian ham needs a good ham holder “jamonero” (a device that holds dry-cured ham so that it can be cut into fine strips) to his court to be suitable. There are many models on the market and choosing not the question arises which is appropriate. I will try to help you choose the …
It’s hard to believe, but it was not until recently that iberian ham starts to exportate to USA. Actually it was a discussion theme from the 80’s and 90’s because this delicacy was considered an ilegal product in this country. In 2005 the first tenders to change the status of this product begins, thing of …
In our online Iberian Ham and best quality accessory store, we put two important additions. we talk about two ham holders models (jamoneros) from the brand Afinox, a model with a wood base and a model with stainless steel. Despite the crisis, we bet for high quality produce because our clients ask us that. Here …
The Iberian ham is not only the star product of the Spanish gastronomy, but it is also a product cardiosaludable , i.e. rich in fats and good nutrients for the health of our body and heart. To consume Iberian ham brings a lot of health benefits: 1. The Iberian ham contains a 55 % of oleic acid , which is a …
The Junta of AndalucÃa and the Ministry of Agriculture have been agreed to amend the Statement of the Iberian Quality, a claim of the industry which has seen yields were reduced in recent years because of the confusion among consumers has led to the previous regulations 2007. The Andalusian proposal, which has been agreed …
What the new legislation of iberian ham “Pata Negra” aimsRead More »
