With the term acorn we refer to the nut of the oak tree, (genera Quercus in Europe, Lithocarpus in Asia and Northern America and Cyclobalanopsis in Asia, in the family …
Acorn: the Spanish “bellota”, for the iberian pigsRead More »
With the term acorn we refer to the nut of the oak tree, (genera Quercus in Europe, Lithocarpus in Asia and Northern America and Cyclobalanopsis in Asia, in the family …
Acorn: the Spanish “bellota”, for the iberian pigsRead More »
The nutritive value of food depends on the presence of macronutrients (carbohydrates, proteins and fats) and micronutrients (vitamins and minerals). From this point of view, Iberian pigs represent the right …
The Iberian ham represents food of high nutritive valueRead More »
Located in the heart of the breathtaking Sierra de Aracena, the village of Jabugo (Huelva, Andalusia) hides one of the most precious treasures of Spain: the jamón de Jabugo de …
Is isn’t new that you can already purchase a Spanish iberian ham over Internet, but what do we must look to make a satisfactory purchase? Firstly we must see if the shop where we will …
To taste an Iberian ham is all a ritual process, where we must know some concepts and information to fully enjoy this gourmet product. In this post you will see …
There is no difference between the Jabugo ham and the Iberian ham because  Jabugo’s ham is an iberian ham. They come from Iberian pigs with and without race mix. What it happens is that the ham …
Difference between a Jabugo ham and an Iberian hamRead More »