Interview to Manuel Lopez, Iberian “Pata Negra” ham expert: I’m 43 years old. I’m from Barcelona. I’m “tuner hams”. I am married and have a son, Mauro (2). Policy? Whoever …
The Iberian ham Pata Negra exceeds caviar, foie gras and trufflesRead More »
Iberian ham is probably the Spanish product that has more presence abroad. We find it on the Oscars, in the Masters Series tennis or in the Formula 1 and in …
If we take a stroll through the many shops of Iberian hams available on the Internet we can find titles like “Jabugo ham“, “Pata Negra ham,” “Serrano Acorn ham” and …
Añada The overall number of Iberian pigs sacrificed during the same transhumance. Each and every añada has its own features. Bodega (cellar) A bodega is a room or enclosed space …
 Jabugo:  The town of Jabugo is located in the province of Huelva, Andalusia (Southern Spain). In 2007, it had a population of 2,435 inhabitants in 25 Km². Its population …
There is no difference between the Jabugo ham and the Iberian ham because  Jabugo’s ham is an iberian ham. They come from Iberian pigs with and without race mix. What it happens is that the ham …
Difference between a Jabugo ham and an Iberian hamRead More »
