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Additive-Free
Ham in SlicesPacket of 100% iberico bellota ham A. Romero 80gr
Original price was: 22,00 €.18,00 €Current price is: 18,00 €.Add to cart80gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: A. Romero.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +36 months.
Origin: Huelva
Part: Hind leg.
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SausageBellota iberian salami 400gr Covap
19,00 €Add to cartIberian salami bellota
Manufacturer: Covap.
Aprox. weight: 350-400gr. -
SausageChorizo cular Bellota Covap 500gr
19,00 €Add to cartChorizo cular Bellota Covap.
Aprox weigh: 400gr-500gr.
From Cordoba. -
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Ham in SlicesPacket of ham shoulder 100% iberico bellota Covap 60gr
19,00 €Add to cart60gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: Covap.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +24 months.
Origin: Cordoba.
Part: Hind leg. -
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Ham in SlicesPacket of 100% iberico bellota ham shoulder Domecq 80gr
19,50 €Add to cart80gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: J.P Domecq.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +22 months.
Origin: Huelva
Part: front leg.
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Ham in SlicesPacket of 75% iberico bellota ham Guijuelo 100gr
21,00 €Add to cart100gr packet.
Quality: Bellota Ibérico (red label).
Producer: Pedro Nieto.
Breed: 75% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +36 months.
Origin: Guijuelo (Salamanca)
Part: Hind leg. -
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Ham in SlicesPacket of 100% iberico bellota ham shoulder 5 Jotas 80gr
21,50 €Add to cart80gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: 5 Jotas – Sanchez Romero Carvajal.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +24 months.
Origin: Huelva
Part: front leg. -
Ham in SlicesPacket of ham shoulder Joselito Gran Reserva 70gr
22,50 €Add to cartPacket of 70gr.
Producer: Joselito.
Race: Not specified by the producer
Curing: +24 month.
Origin: Guijuelo.
Site: Front leg. -
Ham HoldersGondola ham holder + special Knife
23,00 €Add to cartGondola Model.
+ Knife.
Ham holder in metal and wood.Easy to mount.
Classic design and basic.
Measures: 40cm x 17cm x 34cm high. -
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Ham in SlicesPacket of 100% iberico bellota ham Covap 60gr
23,50 €Add to cart60gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: Covap.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +36 months.
Origin: Valle de los Pedroches (Huelva).
Part: Hind leg. -
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Ham in SlicesPacket of 100% iberico bellota ham Guijuelo 100gr
24,50 €Add to cart100gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: Pedro Nieto.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +36 months.
Origin: Guijuelo (Salamanca)
Part: Hind leg. -
Ham in SlicesPacket of ham Joselito Gran Reserva 70gr
25,00 €Add to cartPacket of 70gr.
Producer: Joselito.
Breed: Iberian pig.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Salamanca
Part: Hind leg.