Iberico ham Nuestra Joya A. Romero Huelva

Producer: Romero.
Information about ham: 
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 30 months.
Diet: Pasture and acorns.
Maturing: 30 months minimum.
ham outside the standard without a coloured flange.

Unsurpassed quality: Each ham has been carefully produced following traditional methods that guarantee a unique flavour and texture. From the selection of the best pigs to the curing process, every detail is carefully taken care of.

– Exceptional Taste: Delight yourself with a deep and complex flavour that unfolds in every bite. We combine tradition and dedication to offer you a ham whose essence lingers on the palate, making you want more.

Origin: Huelva

Part: Hind leg.

Ingredients: pork ham, dry sea salt