The Best Spanish Pata Negra Ham |   Tel & Whatsapp: +34 617 330 425 | Delivered in 5/8 days from Spain

Si quiere comprar un buen jamonero, visite nuestra tienda: Spanishtaste. Encontrará 6 diferentes modelos. Jamoneros plegables, giratorios y otros con diseño clásico. Siempre la mejor calidad con un precio insuperable. Pinche aquí para verlos todos. If you want buy a good ham holder, you will find 3 models selected from more than 20 different models …

Ham holders (jamoneros) from SpanishtasteRead More »

As a matter of fact, the term Pata Negra is incorrect and it is forbidden to use it on labels, as it would be misleading. Pata Negra (which means “black hoof”) refers to the colour of Iberian pigs’ legs. Despite this, it is important to say that in nature it is possible to find Iberian …

Is it correct to use the term “Pata Negra” ham?Read More »

 Jabugo:   The town of Jabugo is located in the province of Huelva, Andalusia (Southern Spain). In 2007, it had a population of 2,435 inhabitants in 25 Km². Its population density is 99.0/Km². It is located at 112 Km from its capital, Huelva. Jabugo’s municipality is composed by four urban centres: El Repilado, Los Romeros, …

Jabugo & the famous jamon iberico de JabugoRead More »

With the term acorn we refer to the nut of the oak tree, (genera Quercus in Europe, Lithocarpus in Asia and Northern America and Cyclobalanopsis in Asia, in the family Fagaceae). This fruit is enclosed in a tough, leathery shell and borne in a cup-shaped cupule. It has a cylindrical shape and it usually contains …

Acorn: the Spanish “bellota”, for the iberian pigsRead More »

The nutritive value of food depends on the presence of macronutrients (carbohydrates, proteins and fats) and micronutrients (vitamins and minerals). From this point of view, Iberian pigs represent the right option. The energetic value (per 100 gram) is 374 Kcal (1565,86 Kj). The fat parts of the Iberian pigs are clearly visible, therefore it is …

The Iberian ham represents food of high nutritive valueRead More »

Located in the heart of the breathtaking Sierra de Aracena, the village of Jabugo (Huelva, Andalusia) hides one of the most precious treasures of Spain: the jamón de Jabugo de Sánchez Romero Carvajal (cured ham). Since 1879, it has represented the flagship product of Spanish gastronomy thanks to all the efforts made to preserve the …

Spanish 5j Ham of Sánchez RomeroRead More »

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