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-8%
Ham in Slicesham packet Etiqueta Negra Benito
Original price was: 12,50 €.11,50 €Current price is: 11,50 €.Add to cartWeight: 100gr
Producer: Benito.
Diet: Pasture and acorns.
Maturing: 36 months minimum.
Origin: Huelva
Part: Hind leg.
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-18%PATA NEGRA
Additive-Free
Ham in SlicesPacket of 100% iberico Bellota ham A. Romero Huelva 80gr
Original price was: 22,00 €.18,00 €Current price is: 18,00 €.Add to cart80gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: A. Romero.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +36 months.
Origin: Huelva
Part: Hind leg. -
PATA NEGRA
Ham in SlicesPacket of ham shoulder 100% iberico bellota Covap 60gr
19,00 €Add to cart60gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: Covap.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +24 months.
Origin: Cordoba.
Part: Hind leg. -
PATA NEGRA
Ham in SlicesPacket of 100% iberico bellota ham shoulder Domecq 80gr
19,50 €Add to cart80gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: J.P Domecq.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +22 months.
Origin: Huelva
Part: front leg.
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Ham in SlicesPacket of 75% iberico bellota ham Guijuelo 100gr
21,00 €Add to cart100gr packet.
Quality: Bellota Ibérico (red label).
Producer: Pedro Nieto.
Breed: 75% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +36 months.
Origin: Guijuelo (Salamanca)
Part: Hind leg. -
PATA NEGRA
Ham in SlicesPacket of 100% iberico bellota ham shoulder 5 Jotas 80gr
21,50 €Add to cart80gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: 5 Jotas – Sanchez Romero Carvajal.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +24 months.
Origin: Huelva
Part: front leg. -
Ham in SlicesPacket of ham shoulder Joselito Gran Reserva 70gr
22,50 €Add to cartPacket of 70gr.
Producer: Joselito.
Race: Not specified by the producer
Curing: +24 month.
Origin: Guijuelo.
Site: Front leg. -
PATA NEGRA
Ham in SlicesPacket of 100% iberico bellota ham Covap 60gr
23,50 €Add to cart60gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: Covap.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +36 months.
Origin: Valle de los Pedroches (Huelva).
Part: Hind leg. -
PATA NEGRA
Ham in SlicesPacket of 100% iberico bellota ham Guijuelo 100gr
24,50 €Add to cart100gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: Pedro Nieto.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +36 months.
Origin: Guijuelo (Salamanca)
Part: Hind leg. -
Ham in SlicesPacket of ham Joselito Gran Reserva 70gr
25,00 €Add to cartPacket of 70gr.
Producer: Joselito.
Breed: Iberian pig.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Salamanca
Part: Hind leg. -
PATA NEGRA
Ham in SlicesPacket of 100% iberico bellota ham Domecq 80gr
25,50 €Add to cart80gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: J.P Domecq.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +42 months.
Origin: Huelva
Part: Hind leg. -
PATA NEGRA
Ham in SlicesPacket of 100% iberico bellota ham 5 Jotas 80gr
30,50 €Add to cart80gr packet.
Quality: Bellota 100% Ibérico (black label).
Producer: 5 Jotas – Sanchez Romero Carvajal.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: +36 months.
Origin: Huelva
Part: Hind leg.
