The Junta of AndalucÃa and the Ministry of Agriculture have been agreed to amend the Statement of the Iberian Quality, a claim of the industry which has seen yields were reduced in recent years because of the confusion among consumers has led to the previous regulations 2007. The Andalusian proposal, which has been agreed …
What the new legislation of iberian ham “Pata Negra” aimsRead More »
The production of Iberian pig in Spain has gone from an average of 450,000-500.000 pigs before the entry into force of the current Quality Standard to 1,200,000 as of 2004, representing an increase of 60 %, due to “lack of control”, so many of these animals are not. This has been stated in a statement, …
60% increase in the production of Iberian “Bellota” pigRead More »
What is jamon serrano? It’s a  cured spanish ham , one of the most famous spanish product with the iberian Pata Negra ham. There are almost 2,000 producers of Serrano ham in Spain. Eighteen of these producers formed the Consorcio de Jamón Serrano Español in 1990. The name Jamón Serrano is now controlled by the …
Today I want to tell you about a brand of ham that my point of view is doing very well. It is the Monsalud mark, which is co-owner Miguel Bose and it is playing an important role in the expansion of the mark. I’m a little tired of seeing and eat the Iberian Acorn …
Iberian ham is probably the Spanish product that has more presence abroad. We find it on the Oscars, in the Masters Series tennis or in the Formula 1 and in other international events encircling the world. The Iberian Ham (Pata Negra ham) is conquering all the countries where he disembark. In the UK, thanks to …
If we take a stroll through the many shops of Iberian hams available on the Internet we can find titles like “Jabugo ham“, “Pata Negra ham,” “Serrano Acorn ham” and many more. At the end one does not know the difference between ham and Iberian ham Jabugo if an Iberian ham “Pata Negra” is an …
