The production of Iberian pig in Spain has gone from an average of 450,000-500.000 pigs before the entry into force of the current Quality Standard to 1,200,000 as of 2004, representing an increase of 60 %, due to “lack of control”, so many of these animals are not. This has been stated in a statement, …

60% increase in the production of Iberian “Bellota” pigRead More »