The Iberian Acorn “Pata Negra” Ham of Covap is one of the best hams of this cooperative of Cordoba. This is an Iberian ham about 40 months of healing and …
“Solo Bellota” from Covap, one of the best iberian “Pata Negra” hamsRead More »
How to cut an iberian spanish “Pata Negra” ham
Today we will explain you how to correctly cut an iberian spanish “Pata Negra” ham. we let you a good video and some good explanations. 1- Be sure that the …
A list with the ten best spanish iberian Pata Negra hams
The spanish ABC journal has just released a list of 10 best Iberian Pata Negra hams in the world. This is the list: - 5J Reserve: Sánchez Romero Carvajal was a pioneer …
A list with the ten best spanish iberian Pata Negra hamsRead More »
Different types of ham.
This article will provide a list of different types of Spanish hams along with a brief description. First of all, there is the ordinary Serrano ham (dry cured ham), which …
Terminology about Spanish Pata Negra ham
Añada The overall number of Iberian pigs sacrificed during the same transhumance. Each and every añada has its own features. Bodega (cellar) A bodega is a room or enclosed space …
The spanish serrano ham
The Spanish ham better known as Serrano ham, is probably the most  famous  product of Spain. This ham is the result of salting and then drying the hind legs of …