If we take a stroll through the many shops of Iberian hams available on the Internet we can find titles like “Jabugo ham“, “Pata Negra ham,” “Serrano Acorn ham” and …
Elaboration process of the Iberian ham “Pata Negra”
For the healing process of Iberian ham “Pata Negra” is properly conducted, it is important to consider the following factors that favor the natural maturation of hams. First, the technological …
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The best temperature to serve the Pata Negra ham
Just as wines have a temperature suitable to be served and tasted, with the Iberian Pata Negra ham the temperature at which the ham is served can determine the feelings …
“Solo Bellota” from Covap, one of the best iberian “Pata Negra” hams
The Iberian Acorn “Pata Negra” Ham of Covap is one of the best hams of this cooperative of Cordoba. This is an Iberian ham about 40 months of healing and …
“Solo Bellota” from Covap, one of the best iberian “Pata Negra” hamsRead More »
How to cut an iberian spanish “Pata Negra” ham
Today we will explain you how to correctly cut an iberian spanish “Pata Negra” ham. we let you a good video and some good explanations. 1- Be sure that the …
A list with the ten best spanish iberian Pata Negra hams
The spanish ABC journal has just released a list of 10 best Iberian Pata Negra hams in the world. This is the list: - 5J Reserve: Sánchez Romero Carvajal was a pioneer …
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