The Iberian ham is not only the star product of the Spanish gastronomy, but it is also a product cardiosaludable , i.e. rich in fats and good nutrients for the health …
What the new legislation of iberian ham “Pata Negra” aims
The Junta of AndalucÃa and the Ministry of Agriculture have been agreed to amend the Statement of the Iberian Quality, a claim of the industry which has seen yields …
What the new legislation of iberian ham “Pata Negra” aimsRead More »
60% increase in the production of Iberian “Bellota” pig
The production of Iberian pig in Spain has gone from an average of 450,000-500.000 pigs before the entry into force of the current Quality Standard to 1,200,000 as of 2004, …
60% increase in the production of Iberian “Bellota” pigRead More »
What is jamon serrano?
What is jamon serrano? It’s a  cured spanish ham , one of the most famous spanish product with the iberian Pata Negra ham. There are almost 2,000 producers of Serrano …
The Iberian Pata Negra from Monsalud
Today I want to tell you about a brand of ham that my point of view is doing very well. It is the Monsalud mark, which is co-owner Miguel …
The Iberian Pata Negra ham in the world
Iberian ham is probably the Spanish product that has more presence abroad. We find it on the Oscars, in the Masters Series tennis or in the Formula 1 and in …