Of all Iberian hams, the most internationally and famous iberian Ham is “5 Jotas” of Sánchez Romero Carvajal.
This Iberian ham is made in the popular village of Jabugo since 1879.
These hams are made from Iberian pigs that have been fed with acorns in era of open range and are sold under the label of 5J after passing strict quality control.
Its annual output is approximately 60,000 pieces.

Recently, the International Taste and Quality awarded the prize for best Iberian Ham to Cinco Jotas of Sánchez Romero Carvajal. The jury was made up of the 12 most important culinary institutions in Europe, such as Maîtres Cuisiners of France and Belgium; Academy of Culinary Arts, Federation of Chefs of Spain; Jeunes Restaurateurs dEurope; Federazione Italiana dei Cuochi; Euro-Toques and Sommelliere Association Internationale.

After demanding process of tasting, 5J Iberian Ham, received the highest score, three stars, in this contest, known as Superior Taste Awards.

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Si quiere comprar un buen jamonero, visite nuestra tienda: Spanishtaste.
Encontrará 6 diferentes modelos. Jamoneros plegables, giratorios y otros con diseño clásico.
Siempre la mejor calidad con un precio insuperable. Pinche aquí para verlos todos.

If you want buy a good ham holder, you will find 3 models selected from more than 20 different models of ham holders. The ones have a real good quality and price.

In Spanishtaste, you will find from 26€ to 110€ for our best model. Very similar are sold for more than 300€.

They are made in Spain and not in China like many ham holders that are sold in internet. They are made with wood and metal.

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Get your ham hand cut by a professional .
At Spanishtaste, you can buy a real Spanish pata negra ham and receive it already hand cut by a professional cutter.
You receive your ham cut into thin slices and vacuum bags 150gr-200gr. 
This is the easiest way to enjoy one of the best hams in the world without complications.
To receive it already cut, you simply have to choose “receive the ham hand cut” when buying your ham. This service has a cost of 40 € but you can keep your ham for a long time without problem.

To appreciate his quality and flavor, you simply have to pass the packet under hot water for 10 seconds before opening. So ham will take the heat and get his real flavor.
You can also receive your ham boneless and prepared to pieces of one kilo  selecting “receive your Iberian ham boneless.” 

 

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All you have to know to choose a good iberian Ham
1- The origin of the ham:

You will only find iberian hams from Huelva, Cordoba, Extremadura or Salamanca. If the ham isn’t from one of those places, it can’t be an iberian ham. 

2 - How the pigs were fed:

-The best hams were fact with pigs that always ate acorns in Spanish: “Bellotas”.
-Then, you can find hams which were fact with pigs that ate grazing ground and acorns, which are called Recebo.
Finally, you can find hams simply Serranos who come from pigs which only ate the grazing ground.

3 – Time that hams are dried with salt:

It is necessary that they where dried at least 28 months.

If you have any question, please contact us. You can send us an email to info@spanishtaste.com or call us : +34 617330425

La entrada How to choose a good spanish Pata negra ham se publicó primero en SpanishTaste - Buy Iberico Spanish Ham Pata Negra.

Spanishtaste is an online shop where you buy spanish Pata Negra ham with quality bellota directly from spain.
We have iberian hams from Huelva (Jabugo), Extremadura and Córdoba.
We only sell Bellota quality, only the best.
You can buy your ham in a full piece, boneless or hand cut by a professional.
Visit our shop of Iberian Pata Negra ham and buy your ham easily and with the warranty of spanishtaste.
You can also read and post your questions about the pata negra ham in our blog. Here we will try to help spanish ham lovers, to know more about it.

La entrada Buy Spanish Pata Negra ham, Bellota quality from Jabugo “jamon iberico” se publicó primero en SpanishTaste - Buy Iberico Spanish Ham Pata Negra.