Price: 85€/Kg
Quality: Bellota Ibérico.
Producer: Joselito.
Breed: Iberian pig.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Salamanca
Part: Hind leg.
Ingredients: Iberian acorn pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
| SKU: | jamón-iberico-joselito |
| Categories: | Bone-in Hams, Merchant |
85€/Kg.
Iberico ham Bellota Gran Reserva Joselito
From Guijuelo.
Brand: Joselito.
40-50 months curing.
More Information
| Oferta | No |
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