Price: 31,5€/Kg
Quality: Cebo de campo (green label).
Producer: Don Ulpiano.
Breed: 100% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 24 months minimum.
Origin: Salamanca.
Part: Hind leg.
Ingredients: Iberian pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
| SKU: | jamón-iberico-cebo-salamanca |
| Categories: | Bone-in Hams, Merchant, INDISPENSABLES |
31,5€/Kg.
Iberico ham Cebo de Campo Salamanca
From Salamanca.
Drying time 28 months.
Manufacturer: Don Ulpiano.
More Information
| Oferta | No |
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