Information about ham:
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 730 days.
Diet: Pasture and acorns.
Maturing: 36 months minimum.
Part: Hind leg.
Ingredients: pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.