Price: 20€/Kg.
Producer: Benito.
Information about ham:
Product made with the hind leg or leg from pigs that have been salted, dried and matured, with a minimum processing time of 730 days.
Diet: Pasture and acorns.
Maturing: 36 months minimum.
Origin: Huelva
Part: Hind leg.
Ingredients: pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
| SKU: | jamon-etiqueta-negra-benito |
| Categories: | Bone-in Hams, Merchant |
20€/Kg.
Iberico ham Black Label Benito
Manufacturer: Benito.
From Huelva.
Drying time 26 months.
More Information
| Oferta | No |
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