Price: 40.5€/Kg
Quality: Bellota 75% Ibérico (red label).
Producer: Pedro Nieto.
Breed: 75% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Guijuelo (Salamanca)
Part: Hind leg.
Ingredients: Iberian acorn pork ham, dry sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
| SKU: | jamon-iberico-pedro-nieto-guijuelo |
| Categories: | Bone-in Hams |
Price: 40.5€/Kg
Quality: Bellota 75% Ibérico (red label).
Producer: Pedro Nieto.
Breed: 75% Iberian.
Diet: Pasture and acorns.
From pigs raised in freedom in the mountains.
Maturing: 36 months minimum.
Origin: Guijuelo (Salamanca)
Part: Hind leg.
More Information
| Oferta | No |
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