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	<title>All about spanish food &#38; Pata Negra ham &#187; &#187; patanegra ham</title>
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	<description>We love spanish Pata Negra ham and spanish food</description>
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		<title>Different types of ham.</title>
		<link>http://www.spanishtaste.com/blog/different-types-of-ham/</link>
		<comments>http://www.spanishtaste.com/blog/different-types-of-ham/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 19:25:23 +0000</pubDate>
		<dc:creator>Angelo</dc:creator>
				<category><![CDATA[Info about pata negra ham]]></category>
		<category><![CDATA[bellota ham]]></category>
		<category><![CDATA[iberian ham]]></category>
		<category><![CDATA[pata negra ham]]></category>
		<category><![CDATA[patanegra ham]]></category>
		<category><![CDATA[spanish ham]]></category>

		<guid isPermaLink="false">http://www.spanishtaste.com/blog/?p=152</guid>
		<description><![CDATA[
This article will provide a list of different types of Spanish hams along with a brief description.
First of all, there is the ordinary  Serrano ham (dry cured ham), which is the hind leg of the white pig bred in freedom. It may have two different Denominaciones de Origen: Teruel, Trévelez or neither of them.
Normally it ]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.spanishtaste.com"><img class="alignnone size-medium wp-image-157" title="Pata Negra ham" src="http://www.spanishtaste.com/blog/wp-content/uploads/2009/09/Alba_Romero_jamon-300x300.jpg" alt="Pata Negra ham" width="300" height="300" /></a></p>
<p>This article will provide a list of different types of Spanish hams along with a brief description.</p>
<p>First of all, there is the ordinary  Serrano ham (dry cured ham), which is the hind leg of the white pig bred in freedom. It may have two different <em>Denominaciones de Origen</em>: Teruel, Trévelez or neither of them.<br />
Normally it is cured for no more than a year. They are low-quality hams.</p>
<p>Then, there is the Iberian Ham, obtained by Iberian pigs in Huelva (Jabugo) , Cordova (Valle de los Pedroches), Extremadura or Salamanca (Guijuelo). Among Iberian hams, we can distinguish:<br />
<em>Bellota</em> ham;<br />
<em>Recebo</em> ham;<br />
<em>Cebo</em> ham.<br />
The difference depends on pigs’ diet.<br />
<em>Bellota</em> (acorn): at the beginning, the animal’s weight will be among 80 and 105 kilos. Pigs are fed on acorns and grass (60% of the overall diet). You can buy a <em>Bellota</em> ham in our store.<br />
<em>Recebo</em> (mix-fed Iberian ham): animals are fed on acorns and grass (30% of the overall diet). Pigs will also eat natural fodder.<br />
<em>Cebo</em>: The animal is exclusively fed on natural fodder.</p>
<p style="text-align: right;">Translated by:</p>
<p style="text-align: right;">Angelo Nestore (dioniso@hotmail.es)</p>
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		<item>
		<title>Is it correct to use the term &#8220;Pata Negra&#8221; ham?</title>
		<link>http://www.spanishtaste.com/blog/is-it-correct-to-use-the-term-pata-negra-ham/</link>
		<comments>http://www.spanishtaste.com/blog/is-it-correct-to-use-the-term-pata-negra-ham/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 14:50:40 +0000</pubDate>
		<dc:creator>Angelo</dc:creator>
				<category><![CDATA[Info about pata negra ham]]></category>
		<category><![CDATA[pata negra]]></category>
		<category><![CDATA[pata negra ham]]></category>
		<category><![CDATA[pata negra term]]></category>
		<category><![CDATA[patanegra]]></category>
		<category><![CDATA[patanegra ham]]></category>
		<category><![CDATA[patanegra term]]></category>

		<guid isPermaLink="false">http://www.spanishtaste.com/blog/?p=146</guid>
		<description><![CDATA[
As a matter of fact, the term Pata Negra is incorrect and it is forbidden to use it on labels, as it would be misleading. Pata Negra (which means “black hoof”) refers to the colour of Iberian pigs’ legs. Despite this, it is important to say that in nature it is possible to find Iberian ]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.spanishtaste.com"><img class="alignnone size-medium wp-image-148" title="Pata Negra Ham" src="http://www.spanishtaste.com/blog/wp-content/uploads/2009/09/jamon1-300x225.jpg" alt="Pata Negra Ham" width="300" height="225" /></a></p>
<p>As a matter of fact, the term <em>Pata Negra</em> is incorrect and it is forbidden to use it on labels, as it would be misleading. <em>Pata Negra</em> (which means “black hoof”) refers to the colour of Iberian pigs’ legs. Despite this, it is important to say that in nature it is possible to find Iberian pigs without black legs or, vice versa,  white pigs with black hoofs.</p>
<p>For these reasons, although we usually talk about <em>Pata Negra</em> Ham, we would rather use the term “Iberian ham”. Moreover, it is crucial to know if we are buying a <em>Cebo</em>, <em>Recebo</em> or <em>Bellota</em>. The finest Iberian ham is the <em>bellota</em> one (which means acorn). The animals are fed on acorns and grass (60% of their overall diet).</p>
<p>You can buy your Bellota Ham in <a href="http://www.spanishtaste.com" target="_blank">our store</a>. It is just a click away.</p>
<p style="text-align: right;">Translated by:</p>
<p style="text-align: right;">Angelo Nestore (dioniso@hotmail.es)</p>
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		<title>Buy Spanish Pata Negra ham, Bellota quality from Jabugo &#8220;jamon iberico&#8221;</title>
		<link>http://www.spanishtaste.com/blog/buy-pata-negra-ham/</link>
		<comments>http://www.spanishtaste.com/blog/buy-pata-negra-ham/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 17:16:39 +0000</pubDate>
		<dc:creator>spanishtaste</dc:creator>
				<category><![CDATA[Pata negra info]]></category>
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		<guid isPermaLink="false">http://patanegraham.wordpress.com/?p=3</guid>
		<description><![CDATA[
Spanishtaste is an online shop where you buy spanish Pata Negra ham with quality bellota directly from spain.
We have iberian hams from Huelva (Jabugo), Extremadura and Córdoba.
We only sell Bellota quality, only the best.
You can buy your ham in a full piece, boneless or hand cut by a professional.
Visit our shop of Iberian Pata Negra ]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-4" title="Pata Negra ham Bellota" src="http://patanegraham.files.wordpress.com/2008/09/covap-altaexpresion.jpg" alt="" width="240" height="240" /></p>
<p><a href="http://www.spanishtaste.com">Spanishtaste</a> is an online shop where you buy spanish Pata Negra ham with quality bellota directly from spain.<br />
We have iberian hams from Huelva (Jabugo), Extremadura and Córdoba.<br />
We only sell Bellota quality, only the best.<br />
You can buy your ham in a full piece, boneless or hand cut by a professional.<br />
Visit our shop of <a href="http://www.spanishtaste.com">Iberian Pata Negra ham</a> and buy your ham easily and with the warranty of spanishtaste.<br />
You can also read and post your questions about the pata negra ham in our blog. Here we will try to help spanish ham lovers, to know more about it.</p>
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