Posts Tagged ‘ jamones ibericos

Receive your iberian ham hand cut

 

Get your ham hand cut by a professional .
At
Spanishtaste, you can buy a real Spanish pata negra ham and receive it already hand cut by a professional cutter.
You receive your ham cut into thin slices and vacuum bags 150gr-200gr. 
This is the easiest way to enjoy one of the best hams in the world without complications.
To receive it already cut, you simply have to choose “
receive the ham hand cut” when buying your ham. This service has a cost of 40 € but you can keep your ham for a long time without problem.

To appreciate his quality and flavor, you simply have to pass the packet under hot water for 10 seconds before opening. So ham will take the heat and get his real flavor.
You can also receive your ham boneless and prepared to pieces of one kilo  selecting “
receive your Iberian ham boneless.” 

 

How to choose a good spanish Pata negra ham

All you have to know to choose a good iberian Ham
1- The origin of the ham:

You will only find iberian hams from Huelva, Cordoba, Extremadura or Salamanca. If the ham isn’t from one of those places, it can’t be an iberian ham. 

2 - How the pigs were fed:

-The best hams were fact with pigs that always ate acorns in Spanish: “Bellotas”.
-Then, you can find hams which were fact with pigs that ate grazing ground and acorns, which are called Recebo.
Finally, you can find hams simply Serranos who come from pigs which only ate the grazing ground.


3 – Time that hams are dried with salt:

It is necessary that they where dried at least 28 months.

If you have any question, please contact us. You can send us an email to info@spanishtaste.com or call us : +34 617330425