The spanish Iberian Pata Negra Ham » jamon iberico

Receive your iberian ham hand cut

admin — Tue, 18 Nov 2008 16:38:48 +0000

Get your ham hand cut by a professional .
At Spanishtaste, you can buy a real Spanish pata negra ham and receive it already hand cut by a professional cutter.
You receive your ham cut into thin slices and vacuum bags 150gr-200gr.
This is the easiest way to enjoy one of the best hams in the world without complications.
To receive it already cut, you simply have to choose “receive the ham hand cut” when buying your ham. This service has a cost of 40 € but you can keep your ham for a long time without problem.

To appreciate his quality and flavor, you simply have to pass the packet under hot water for 10 seconds before opening. So ham will take the heat and get his real flavor.
You can also receive your ham boneless and prepared to pieces of one kilo selecting “receive your Iberian ham boneless.”

How to choose a good spanish Pata negra ham

admin — Sat, 08 Nov 2008 11:13:57 +0000

All you have to know to choose a good iberian Ham
1- The origin of the ham:

You will only find iberian hams from Huelva, Cordoba, Extremadura or Salamanca. If the ham isn’t from one of those places, it can’t be an iberian ham.

2 - How the pigs were fed:

-The best hams were fact with pigs that always ate acorns in Spanish: “Bellotas”.
-Then, you can find hams which were fact with pigs that ate grazing ground and acorns, which are called Recebo.
Finally, you can find hams simply Serranos who come from pigs which only ate the grazing ground.

3 – Time that hams are dried with salt:

It is necessary that they where dried at least 28 months.

If you have any question, please contact us. You can send us an email to info@spanishtaste.com or call us : +34 617330425

Doubts about iberian Pata negra spanish ham

admin — Mon, 13 Oct 2008 12:18:47 +0000

In this post I would like that people who have questions related to the Iberian ham, may expose them for professionals in the world of Iberian ham can answer them.
So you know, if you have doubts about terminology, Recebo, Cebo … about the method of preparation, questions about the Iberian pigs, or anything else about the Iberian ham, you can write in this post and we will try to resolve all your doubts.

Buy Spanish Pata Negra ham, Bellota quality from Jabugo “jamon iberico”

spanishtaste — Mon, 29 Sep 2008 17:16:39 +0000

Spanishtaste is an online shop where you buy spanish Pata Negra ham with quality bellota directly from spain.
We have iberian hams from Huelva (Jabugo), Extremadura and Córdoba.
We only sell Bellota quality, only the best.
You can buy your ham in a full piece, boneless or hand cut by a professional.
Visit our shop of Iberian Pata Negra ham and buy your ham easily and with the warranty of spanishtaste.
You can also read and post your questions about the pata negra ham in our blog. Here we will try to help spanish ham lovers, to know more about it.