Posts Tagged ‘ iberian ham ’

Spanish ham and wine: The Wine Colours

True lovers of fine Iberian ham would accompany this flagship symbol of Spanish gastronomy with an excellent glass of wine. These two products just go hand in hand: we can’t think of a tapa of ham without a glass of Rioja or Ribera del Duero. For this reason, today I want to introduce to you a [ READ MORE ]

Different types of ham.

This article will provide a list of different types of Spanish hams along with a brief description. First of all, there is the ordinary  Serrano ham (dry cured ham), which is the hind leg of the white pig bred in freedom. It may have two different Denominaciones de Origen: Teruel, Trévelez or neither of them. Normally it [ READ MORE ]

The Iberian ham represents food of high nutritive value

The nutritive value of food depends on the presence of macronutrients (carbohydrates, proteins and fats) and micronutrients (vitamins and minerals). From this point of view, Iberian pigs represent the right option. The energetic value (per 100 gram) is 374 Kcal (1565,86 Kj). The fat parts of the Iberian pigs are clearly visible, therefore it is extremely [ READ MORE ]

Difference between a Jabugo ham and an Iberian ham

There is no difference between the Jabugo ham and the Iberian ham because  Jabugo’s ham is an iberian ham. They come from Iberian pigs with and without race mix. What it happens is that the ham from Jabugo (Huelva) has obtained a lot of  fame and  there are people that think that it is a superior quality than Iberian ham. This is wrong because Jabugo provides [ READ MORE ]

Receive your iberian ham hand cut

  Get your ham hand cut by a professional . At Spanishtaste, you can buy a real Spanish pata negra ham and receive it already hand cut by a professional cutter. You receive your ham cut into thin slices and vacuum bags 150gr-200gr.  This is the easiest way to enjoy one of the best hams in the world without complications. To [ READ MORE ]

Michael, a professional ham cutter

Here I let you a video of Michael, a professional ham cutter we work with. I’m sure you will have never seen a person to clean and cut a ham at the speed of Michael.   [ READ MORE ]

Doubts about iberian Pata negra spanish ham

In this post I would like that people who have questions related to the Iberian ham, may expose them for professionals in the world of Iberian ham can answer them. So you know, if you have doubts about terminology, Recebo, Cebo … about the method of preparation, questions about the Iberian pigs, or anything else about the Iberian ham, you can [ READ MORE ]

Buy Spanish Pata Negra ham, Bellota quality from Jabugo “jamon iberico”

Spanishtaste is an online shop where you buy spanish Pata Negra ham with quality bellota directly from spain. We have iberian hams from Huelva (Jabugo), Extremadura and Córdoba. We only sell Bellota quality, only the best. You can buy your ham in a full piece, boneless or hand cut by a professional. Visit our shop of Iberian Pata Negra [ READ MORE ]