Posts Tagged ‘ how to buy a pata negra ham ’

Ham holders (jamoneros) from Spanishtaste

Si quiere comprar un buen jamonero, visite nuestra tienda: Spanishtaste. Encontrará 6 diferentes modelos. Jamoneros plegables, giratorios y otros con diseño clásico. Siempre la mejor calidad con un precio insuperable. Pinche aquí para verlos todos. If you want buy a good ham holder, you will find 3 models selected from more than 20 different models of ham holders. [ READ MORE ]

Tips to buy a Spanish iberian ham on internet

Is isn’t new that you can already purchase a Spanish iberian ham over Internet, but what do we must look to make a satisfactory purchase? Firstly we must see if the shop where we will purchase the ham is reliable. There are many shops on the Internet that are now dedicated to sell Iberian ham, but do you that all are reliable? My council [ READ MORE ]

The spanish ham

    In this article we’ll try to explain the different kinds of Spanish hams that it exists and it’s description. - You can find the dry or serrano ham, the most typical, from white pigs. It can be from Trévelez, Teruel or another place. It’s normally dried for no more than a year. - The Iberian ham, which comes [ READ MORE ]

Receive your iberian ham hand cut

  Get your ham hand cut by a professional . At Spanishtaste, you can buy a real Spanish pata negra ham and receive it already hand cut by a professional cutter. You receive your ham cut into thin slices and vacuum bags 150gr-200gr.  This is the easiest way to enjoy one of the best hams in the world without complications. To [ READ MORE ]

How to choose a good spanish Pata negra ham

  • November 8th, 2008
  • Posted in General

All you have to know to choose a good iberian Ham 1- The origin of the ham: You will only find iberian hams from Huelva, Cordoba, Extremadura or Salamanca. If the ham isn’t from one of those places, it can’t be an iberian ham.  2 - How the pigs were fed: -The best hams were fact with pigs that always ate acorns [ READ MORE ]

Doubts about iberian Pata negra spanish ham

In this post I would like that people who have questions related to the Iberian ham, may expose them for professionals in the world of Iberian ham can answer them. So you know, if you have doubts about terminology, Recebo, Cebo … about the method of preparation, questions about the Iberian pigs, or anything else about the Iberian ham, you can [ READ MORE ]

Buy Spanish Pata Negra ham, Bellota quality from Jabugo “jamon iberico”

Spanishtaste is an online shop where you buy spanish Pata Negra ham with quality bellota directly from spain. We have iberian hams from Huelva (Jabugo), Extremadura and Córdoba. We only sell Bellota quality, only the best. You can buy your ham in a full piece, boneless or hand cut by a professional. Visit our shop of Iberian Pata Negra [ READ MORE ]