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bellota ham Archivo
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What is Iberian Ham?
Publicado en | No CommentsMany of us think we know perfectly well that is the Iberian Ham but after talking Jabugo Ham, “Pata Negra” Ham , Bellota, Recebo, Cebo … ultimately, we mix terms.... -
The Iberian Ham, 5 Jotas of Sánchez Romero Carvajal
Publicado en | No CommentsOf all Iberian hams, the most internationally and famous iberian Ham is “5 Jotas” of Sánchez Romero Carvajal. This Iberian ham is made in the popular village of Jabugo since... -
The Iberian ham Pata Negra exceeds caviar, foie gras and truffles
Publicado en | No CommentsInterview to Manuel Lopez, Iberian “Pata Negra” ham expert: I’m 43 years old. I’m from Barcelona. I’m “tuner hams”. I am married and have a son, Mauro (2). Policy? Whoever... -
The spanish ham, Iberian cured and serrano cured
Publicado en | No CommentsIn this article we’ll try to explain the different kinds of Spanish hams that it exists and it’s description. - You can find the dry or serrano ham, the most... -
Iberian ham in the United states
Publicado en | No CommentsIt’s hard to believe, but it was not until recently that iberian ham starts to exportate to USA. Actually it was a discussion theme from the 80′s and 90′s because... -
60% increase in the production of Iberian “Bellota” pig
Publicado en | No CommentsThe production of Iberian pig in Spain has gone from an average of 450,000-500.000 pigs before the entry into force of the current Quality Standard to 1,200,000 as of 2004,... -
The Iberian Pata Negra ham in the world
Publicado en | No CommentsIberian ham is probably the Spanish product that has more presence abroad. We find it on the Oscars, in the Masters Series tennis or in the Formula 1 and in... -
Elaboration process of the Iberian ham “Pata Negra”
Publicado en | No CommentsFor the healing process of Iberian ham “Pata Negra” is properly conducted, it is important to consider the following factors that favor the natural maturation of hams. First, the technological... -
“Solo Bellota” from Covap, one of the best iberian “Pata Negra” hams
Publicado en | No CommentsThe Iberian Acorn “Pata Negra” Ham of Covap is one of the best hams of this cooperative of Cordoba. This is an Iberian ham about 40 months of healing and... -
Different types of ham.
Publicado en | No CommentsThis article will provide a list of different types of Spanish hams along with a brief description. First of all, there is the ordinary Serrano ham (dry cured ham), which...