Archive for January, 2009
In this article we’ll try to explain the different kinds of Spanish hams that it exists and it’s description. - You can find the dry or serrano ham, the most typical, from white pigs. It can be from Trévelez, Teruel or another place. It’s normally dried for no more than a year. - The Iberian ham, which comes [ READ MORE ]
There is no difference between the Jabugo ham and the Iberian ham because Jabugo’s ham is an iberian ham. They come from Iberian pigs with and without race mix. What it happens is that the ham from Jabugo (Huelva) has obtained a lot of fame and there are people that think that it is a superior quality than Iberian ham. This is wrong because Jabugo provides [ READ MORE ]