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Archive for November, 2008

Receive your iberian ham hand cut

  • November 18th, 2008
  • Posted in Pata negra info

  Get your ham hand cut by a professional . At Spanishtaste, you can buy a real Spanish pata negra ham and receive it already hand cut by a professional cutter. You receive your ham cut into thin slices and vacuum bags 150gr-200gr.  This is the easiest way to enjoy one of the best hams in the world without complications. To [ READ MORE ]

Michael, a professional ham cutter

  • November 13th, 2008
  • Posted in Info about pata negra ham

Here I let you a video of Michael, a professional ham cutter we work with. I’m sure you will have never seen a person to clean and cut a ham at the speed of Michael.   [ READ MORE ]

How to choose a good spanish Pata negra ham

  • November 8th, 2008
  • Posted in General

All you have to know to choose a good iberian Ham 1- The origin of the ham: You will only find iberian hams from Huelva, Cordoba, Extremadura or Salamanca. If the ham isn’t from one of those places, it can’t be an iberian ham.  2 - How the pigs were fed: -The best hams were fact with pigs that always ate acorns [ READ MORE ]

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