Spanish Pata Negra Ham, Jamon Iberico

Pata Negra ham, bellota ham shoulder, ham holders:
(Click over the photo to see all products) 

  • Pata Negra Hams

    Pata Negra Hams

  • Pata negra Ham Shoulders

    Pata negra Ham Shoulders

  • Pata Negra Ham in Slices

    Pata Negra Ham in Slices

  • Boneless Pata Negra Ham

    Boneless Pata Negra Ham


  • Picos

    Picos

  • Canned Food

    Canned Food

  • Salt flower

    Salt flower

  • Spanish Charcuterie

    Spanish Charcuterie


  • Ham Holders

    Ham Holders

  • Knives

    Knives

  • Products in Slices

    Products in Slices

  • Olive Oil Virgin Extra

    Olive Oil Virgin Extra


  • Cheeses

    Cheeses

  • Paella & Fideua

    Paella & Fideua

  • Packs & Gifts

    Packs & Gifts


 

Information about Spanishtaste:


Spanishtaste is a spanish store where you can reliably buy directly from Spain Iberico ham online and spanish food. From Jabugo with bellota quality « bellota ham », the most famous spanish ham, cheese or olive oil.
We send the best pata negra ham, serrano ham from 2006 and we already have more than 9000 loyal customers.


You will receive your order in approximately 4-5 working days with TNT.

You can pay your buy with credit card, Paypal account or bank transfer.

You can also find a lot of information about Pata Negra ham and spanish food in our blog.

 We ship cured ham and foods from Spain all around Europe.

If you want to contact us, you can call us to the phone number +34 91 831 11 19, you can send us an e-mail to info@spanishtaste.com or you can contact us wiyh our online help chat.

 

Information about our Iberico ham Pata Negra (jamon de iberico):

You can find 2 kinds of diferents cured hams:

The cured ham serrano, the most typical, from white pigs.
It can be from Trévelez, Teruel or another place. It’s normally dried for no more than a year.

The ham cured Iberico (jamon iberico), which comes from the Iberian pig breed. (Much better than serrano ham).
This one can be from Huelva (the most known is from Jabugo), Córdoba (Valle de los Pedroches), Extremadura and Salamanca (Guijuelo).

In the Iberico ham you can also find three qualities, Iberian ham cebo, recebo and bellota.

Cebo (lowest quality):
The cebo Iberian cured ham is a ham that comes from pigs that were fed with grain and grass.

Recebo (middle quality):
After, you will find the recebo Iberian ham, a cured ham from pigs that where fed with grains, grasses, and acorns during the time of “Montanera”, (time from October to the end of February).

Bellota (highest quality):
And finally, you will find bellota ham, the best.
It comes from Iberian pigs that where fed only with grass and acorns in the mountains during the “Montanera”.
This ham needs more drying months because the pig ate more acorns (Bellotas) and it has an infleunce in drying time.
You can find Bellota hams and other spanish food in our shop.

You will also find a large variety of ham holders (jamoneros) for a perfect cut of your pata negra ham. Foldable ham holder, rotatory ham holder and much more.