OUR PRODUCTS BY CATEGORIES:
(Click over the photo to see all products) 

  • Pata Negra Hams

    Pata Negra Hams

  • Pata negra Ham Shoulders

    Pata negra Ham Shoulders

  • Spanish Charcuterie

    Spanish Charcuterie

  • Ham Holders

    Ham Holders


  • Pata Negra Ham in Slices

    Pata Negra Ham in Slices

  • Products in Slices

    Products in Slices

  • Boneless Pata Negra Ham

    Boneless Pata Negra Ham

  • Packs & Gifts

    Packs & Gifts


  • Olive Oil Virgin Extra

    Olive Oil Virgin Extra

  • Cheeses

    Cheeses

  • Canned Food

    Canned Food


 

Information about Spanishtaste:


Spanishtaste is an online shop where you can reliably buy directly from Spain spanish food, like Pata Negra cured serrano ham from Jabugo with bellota quality « bellota ham », the most famous spanish ham, cheese or olive oil.
We send the best pata negra ham, serrano ham from 2006 and we already have more than 5000 loyal customers.


You will receive your order in approximately 4-5 working days with TNT.

You can pay your buy with credit card, Paypal account or bank transfer.

You can also find a lot of information about Pata Negra ham and spanish food in our blog.

 We ship spanish food all around Europe.

If you want to contact us, you can call us to the phone number +34 91 831 11 19, you can send us an e-mail to info@spanishtaste.com or you can contact us wiyh our online help chat.

 

Information about our Pata Negra ham:

You can find 2 kinds of diferents cured hams:

The serrano ham, the most typical, from white pigs.
It can be from Trévelez, Teruel or another place. It’s normally dried for no more than a year.

The Iberian ham, which comes from the Iberian pig breed. (Much better than serrano ham).
This one can be from Huelva (the most known is from Jabugo), Córdoba (Valle de los Pedroches), Extremadura and Salamanca (Guijuelo).

In the Iberian ham you can also find three qualities, Iberian ham cebo, recebo and bellota.

Cebo (lowest quality):
The cebo Iberian ham is a ham that comes from pigs that were fed with grain and grass.

Recebo (middle quality):
After, you will find the recebo Iberian ham, a ham from pigs that where fed with grains, grasses, and acorns during the time of “Montanera”, (time from October to the end of February).

Bellota (highest quality):
And finally, you will find bellota ham, the best.
It comes from Iberian pigs that where fed only with grass and acorns in the mountains during the “Montanera”.
This ham needs more drying months because the pig ate more acorns (Bellotas) and it has an infleunce in drying time.
You can find Bellota hams and other spanish food in our shop.